Most food processors hold 3-cups of ingredients but this one holds 4 (that 1-cup makes a big difference, trust me!).
I love these glass measuring cups. I use them to measure my wet ingredients but I also love them for salad dressings, pancake batter, oatmeal, and when I’m making homemade almond milk.
This cutting board seems to get mixed reviews, but I have been using this very board for over ten years and love the shape and size of it.
I’m obsessed with my Silpat mats (I have two). Essentially, they’re a non-stick baking mat that make clean-up a breeze.
A good knife is KEY to keeping things fast and easy in the kitchen. This 8-inch Cooks knife is a classic, and when well cared for, will last you a life time.
Every kitchen needs a couple of rimmed baking sheets. I use these for everything! Roasting veggies, baking chicken, making granola, and of course, baking cookies.